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James Beard House: Fish Tales

Alex Raij and Eder Montero, Saint Julivert Fisherie and La Vara, Brooklyn, NY; Txikito and El Quinto Pino, NYC

Hosted by James Beard Foundation Contact Host

Ticket Information

  General Admission
General Public
Price $180.00
Fee $0.00
Quantity
Associate Level Membership

Membership pricing up to 1x ticket


Price $140.00
Fee $0.00
Quantity
Fellow Level Membership

Membership pricing up to 2x tickets


Price $140.00
Fee $0.00
Quantity
Culinary Professional Level Membership

Membership pricing up to 2x tickets


Price $140.00
Fee $0.00
Quantity
Chairman's Circle Level Membership

Membership pricing up to 4x tickets


Price $140.00
Fee $0.00
Quantity
Corporate Level Membership

Membership pricing up to 6x tickets


Price $140.00
Fee $0.00
Quantity
  Capital One Access Pass

Event Description

Image title

EVENT DETAILS

BECOME A MEMBER OF JAMES BEARD

  • Save money on your next culinary experience by becoming a member of the James Beard Foundation today! Learn more by clicking here

ALLERGY POLICY

  • The James Beard Foundation asks that you please carefully consider any allergies in your party before booking your reservation with us for a House dinner
  • If anyone has an allergy in your party, please notify us at Reservations@JamesBeard.org as soon as possible
  • We cannot promise a featured chef will be able to accommodate any allergies
  • Please see our full Allergy Policy on our website by clicking here
  • Questions? Please email Reservations@JamesBeard.org

CANCELLATION POLICY

  • A fee of $25 per person is charged if a cancellation is made more than 5 business days before an event
  • Cancellations are nonrefundable within 5 business days
  • Main dining room reservations for groups of 6 or more are 50% non-refundable
  • Cancellations left on our voicemail will not be honored
  • Reservations made for the Peter Kump Boardroom, our private dining facility, are nonrefundable
  • See full cancellation policy on our website by clicking here
  • Questions? Please email Reservations@JamesBeard.org

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