The James Beard Foundation Greens
(foodies under 40)
A Celebration of the Hudson Valley
Join JBF Greens (foodies under 40) and Hudson Whiskey for a dinner at the historic James Beard House celebrating the bounty of the Hudson Valley and National Rye Heritage Month.
Executive chef Jeff Gimmel of Swoon KitchenBar, a Hudson, NY favorite, will present a menu highlighting the best of farm-to-table fare from the Hudson Valley, spotlighting local ingredients and innovative techniques. Each course will be paired with Hudson Whiskeys award-winning, locally sourced, and handcrafted whiskeys.
The James Beard House
167 West 12th Street
Sunday November 5, 2017
JBF members $75, general public $90
All reservations are non-refundable and must be made in advance