Pairsine “Shaken Not Stirred” Mixology and Culinary Competition

#pairsinespirits

Hosted by Wine Country Network, Inc Contact Host

to

Register By: Friday, January 27 at 6:00PM

Ticket Information

Pairsine Spirits & Food Tasting

Admits one adult (21 years or older) to the tasting- 7pm to 9:30pm


Price $75.00
Fee $4.83
Quantity

Event Description


Just 12 tickets remaining or less! Order ASAP!



Pairsine is where award-winning beverages and delicious food collide!


Pairsine Spirits



Pairsine Fine Food and Wine and Beer Pairing competitions were started in Denver over ten years ago. These popular annual events have also been enjoyed around the country as part of a national tour.


Now for the first time, we are pleased to introduce Pairsine Shaken Not Stirred Mixology and Culinary Competition. This delicious evening showcases the ten top scoring winners from the 2016 Denver International Spirits Competition.

Up to 10 Mixologists will each be assigned one spirit and be given the task of creating a custom cocktail.

Up to 10 Chefs will be paired with a mixologist and will be given the task of creating a gourmet food pairing


200 guests will attend this walk around tasting, trying cocktails with the food pairings.


Image title


2017 Participating Bartenders & Chefs: (list is building)


Participating Teams:


Nick Lowe, Bar Director

Josh Hall, Sous Chef

Mercantile Dining & Provision

http://mercantiledenver.com/




Dylan Holcomb, Cocktail Conservator

Travis Messervey, Executive Chef

Beatrice & Woodsley

http://beatriceandwoodsley.com/

 


Adam Douglas, Director of Operations, Peak Beverage

https://peakbev.com/#!/


Daniel England, Corporate Chef, OMG Hospitality Group

https://www.facebook.com/OMGhospitalitygroup/




Jonathan Odde, Mixologist & Owner

Chris Odde, Chef

The Burns Pub

http://www.theburnspub.com/




Colin Gilliand, Mixologist

Zach Barnes, Chef

Omni Interlocken Resort

https://www.omnihotels.com/hotels/denver-interlocken




Alex Peters, Mixologist

Robert Hancock, Chef

Homegrown Tap & Dough, Wash Park

http://tapanddough.com/






Everyone votes for:


3-Most Inventive Cocktails

3-Most Creative Food Pairings with Cocktails


Mixologist and chefs will win valuable prizes and receive great PR and media exposure!


The Best Cocktail (Bartender)

The Best Food Pairing (Chef)


The Peoples Choice Mixologist Prize is a $1,500 trip to the 2017 Tales of The Cocktails in New Orleans!


See photos of the most recent Pairsine Chefs Fine Food and Wine Pairing Competition on Thursday November 3, 2016:

http://www.westword.com/slideshow/chefs-cross-knives-at-the-pairsine-food-and-wine-competition-8473645/62



A silent auction loaded with boozy gift items will benefit There With Care.

Includes live music an drink  & food sampling. 


The Omni Interlocken Resort is Offering Special $99 room rates for Pairsine Spirits.

For reservations call: (303) 438-6600

Guest List

Attending (133)

Not replied (0)

Chat & Social Gallery